Bake at 450° for 8 to 10 minutes or until golden crisp.
Transfer to a paper towel-lined wire rack using a spatula.
Cut pear crosswise into 12 thin rings.
Arrange on a serving platter.
Top evenly with crisp pancetta and crumbled goat cheese or Niagara Gold Cheese.
Drizzle with Northern Ice Vidal or Jamie’s Signature Series Big Red just before serving.